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Drinking Water Engineering and Science An interactive open-access journal
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Discussion papers
https://doi.org/10.5194/dwesd-8-53-2015
© Author(s) 2015. This work is distributed under
the Creative Commons Attribution 3.0 License.
https://doi.org/10.5194/dwesd-8-53-2015
© Author(s) 2015. This work is distributed under
the Creative Commons Attribution 3.0 License.

Research article 24 Mar 2015

Research article | 24 Mar 2015

Review status
This discussion paper is a preprint. It has been under review for the journal Drinking Water Engineering and Science (DWES). A final paper in DWES is not foreseen.

Corrosion control using hydroxide and bicarbonate alkalising agents in water drinking processes

P. Torres-Lozada, K. A. Bueno-Zabala, L. G. Delgado-Cabrera, L. E. Barba-Ho, and C. H. Cruz-Vélez P. Torres-Lozada et al.
  • Universidad del Valle, Cali, Colombia

Abstract. The water supply industry is faced with three phenomena of great importance: the aggressiveness, corrosion, and incrustation of water distribution systems (WDS), which are primarily due to the low alkalinity of water sources and the addition of chemicals used in water treatment processes, which require pH adjustments during the last stage of the treatment process before going into the WDS. This article presents the results of using Ca(OH)2 and NaOH with doses between 2 and 20 mg L−1 and NaHCO3 and Na2CO3 between 10 and 250 mg L−1 to adjust the pH of water treated from the Cauca River, which is located in Cali, Colombia, using stabilisation indices normally used in water treatment plants for pH monitoring processes and to better predict the behaviour of water in the WDS. The results indicate that for the case of the surface water source studied, which exhibits low alkalinity levels, the evaluated alkalising agents, with the exception of NaHCO3, can create conditions that lead to the precipitation of a~protective calcium carbonate film. Because the pH values that guarantee an adequate pH adjustment are higher (8.7–9.0) than those specified by the Colombian water code and because other international rules indicate that these values do not compromise the health of consumers, it is advisable to review and adjust the code in this respect.

P. Torres-Lozada et al.
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AC: Author comment | RC: Referee comment | SC: Short comment | EC: Editor comment
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Interactive discussion
Status: closed
Status: closed
AC: Author comment | RC: Referee comment | SC: Short comment | EC: Editor comment
Printer-friendly Version - Printer-friendly version Supplement - Supplement
P. Torres-Lozada et al.
P. Torres-Lozada et al.
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